Today I found a link on Michael Hyatt’s blog to Michael Ferris’ post about how to have boiled eggs without having to shell them by hand. In nutshell:
1. Add a teaspoon of baking soda to the water as they are boiling for 12 minutes.
2. Submerge cooked eggs in in ice water.
3. Tap off each end, and BLOW from the pointy end to the fat end.
Sarah and I are going to try this one this afternoon!