Wee Cook Wednesday: No-Peel Boiled Eggs!

eggToday I found a link on Michael Hyatt’s blog to Michael Ferris’ post about how to have boiled eggs without having to shell them by hand.   In  nutshell:

1. Add a teaspoon of baking soda to the water as they are boiling for 12 minutes.
2. Submerge cooked eggs in in ice water.
3. Tap off each end, and BLOW from the pointy end to the fat end.

Sarah and I are going to try this one this afternoon!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s