It’s that time of year again … zucchini season! This flavorful bread is a great way to use up oversized (and overly plentiful) squash hiding in your garden. Enjoy!
Busy, busy weekend. Blueberries picked. Check. Zucchini shredded. Check. Now it’s time to get down to business … Zucchini Bread and Blueberry Butter!
Aunt Suzy’s Zucchini Bread
Note: If you’re looking for something low-calorie or sugar free … this isn’t it. But it’s wonderful for breakfast! (Thanks to “My Name is Snickerdoodle” for the image … mine wasn’t nearly so photogenic because I left the house to go school shopping, and my DH took it out of the oven a bit too soon!)
2 cup sugar
1 cup oil
3 tsp vanilla
Mix these together in a bowl. Then add . . . 2 cups grated zucchini.
In separate bowl combine, then stir in gradually . . .
3 cups flour
1 tsp baking powder
1 tsp b soda
1 tsp salt
3 tsp cinnamon
Finally, stir in whatever combination of “add-ins” you like (if you add the…
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