So the other day while wandering around the grocery store and spied these little bags of “Smart Chili” goodness on the produce shelf, I though. “Hmmm… looks like chili with beans. But does it TASTE like chili with beans?!”
The carnivore in me does not die quietly.
I tried it. And I LIKED IT!!! Nuke it 2.5 minutes, toss a little reduced-fat cheddar on top and zap it again a minute or so, then serve with corn chips. Yum.
My new favorite meatless Friday lunch. Try it! (Don’t let the “veggie protein” label scare you.) Now … if I can just find a good family-size recipe for it … Any ideas?