Wee Cook Wednesday: Corned Beef and Cabbage Soup

parsnip-soup-3Today at “The Recipe Girl” I found this recipe for “Parsnip Soup” that looks like a wonderful way to use up left-over corned beef and cabbage from last night’s St. Patty’s Day dinner! (And maybe add a splash of the green beer for a little extra zing!)

Enjoy!

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